This is Bebinca, a traditional Goan sweet made from coconut milk, sugar, egg yolks, butter and all purpose flour. The dish is traditionally made in layers. You add a spoonful of the batter, broil til set, add another spoonful, broil and so forth until you have 6-10 layers… Can you see the layers in the picture?
Wait…. shhh…. can you hear that?? Oh, I think that’s the sound of my arteries clogging up! 😉
No, I do not eat this except for special occasions. This one is for the kids.